You must be Moussaka-n

This week at the Salvation Army in Nunhead, I helped out with a few things - chopping up onions, making the beef/gravy stock, opening many packs of beef mince and slowly stirring the mince into a large pot. Finally, my last task was to layer the potatoes on trays to roast in the oven before the rest of the team (Mr. P and Ms. M) would assemble the Moussaka. Yet, it's a different take - without the eggplant and substituted with potatoes instead as many people don't like eggplant.

I wonder what we will cook next week?!